Tea Time!

Tea Time!

Winter is a funny month in the northeast. This weekend I was bundled up against the near freezing temperatures each time I went out, my scarf wrapped around me and my gloves constant companions. Today I am wearing my spring jacket, unbuttoned, and enjoying the sunny day. There are advantages to all seasons, each offering its own personality.

Sunday was that kind of day. After doing chores in the morning, we lit a fire in the den in the afternoon and settled in for our version of British tea. The logs in the fireplace were aged and burned nicely. We primed them with kindling from the branches that fall from the various trees in our backyard throughout the year using the older, seasoned wood.

When the fire was burning nicely, I set out two mugs of steaming water for our tea. We prefer green but black tea with a tad of milk is delicious, too. We enjoyed chocolate cake with chocolate icing as we sat by the fire, feeling its embracing warmth outside as we relished the pleasing snack inside. After our tea we settled back, my husband with his book and me with the jigsaw puzzle I was doing, and savored the rest of the afternoon.

There will be no fire on this warm day but the memory lasts. And as the seasons change and I experience each in its own way, I hope to bring moments like this with me, to treasure nature’s differences.

Tips for building a safe fire:

https://billysweetchimneysweep.com/properly-build-fire/ 

For an easy step-by-step for a beginner:

http://www.mariasfarmcountrykitchen.com/how-to-start-a-fire-fast-and-furious-and-without-fuss/ 

I Kissed the Hibiscus

It’s hibiscus season again. The plants in my backyard (and side yard as shown) are in full, incredible bloom! I have seen various flowering plants – I understand there are over 200 varieties – but each year these come up with blossoms that knock my socks off. It’s quite a display for a plant whose name means “delicate beauty.” Perhaps that refers less to the physical characteristics of the hibiscus than to its essence. Lots of benefits have been ascribed to the hibiscus.

Have you ever had hibiscus tea? I must have. It’s pretty hard not to have tasted it. Hibiscus is in lots of herbal teas and comes available with blueberry, coconut, vanilla, pineapple, even sangria flavors among others. Yogi Tea, Tazo, Republic of Tea, Stash, even Lipton all have hibiscus varieties.

Have you shampooed with the flower? I haven’t but it is tempting. It supposedly nourishes hair and slows premature graying (a little late for me, there). I wonder if it colors the hair. This might be something to experiment with.

Have you eaten hibiscus? No, not yet, though I have eaten nasturtiums. I’ve been reading that the flowers can be added to salads, is available as hibiscus honey and syrup, and can be made into tea at home.

Have you used hibiscus medicinally? Can’t say I have. This needs looking into. The plant has a long history of medical use. Claims have been made for its use as an antioxident, as a help in keeping the digestive tract functioning regularly, can help in weight loss, etc. There’s quite a long list of healthy possibilities.

Have you kissed a hibiscus flower? I did yesterday, in appreciation. What a pleasure to have this dazzling plant growing in my yard. I kissed the hibiscus not because of its useful values, which seem to be extensive, but because of its nature. It is what it is and can be appreciated on many levels. Even on the most obvious one – its delicate beauty.

What does hibiscus mean? http://www.flower-meaning.info/hibiscus.php