Tuesday, July 12, 2016
Hibiscus Beauty
Monday, October 3, 2011
Wildflowers!
It has been several weeks since I last posted on my blog. Some of my readers and friends have asked if everything is okay. Thank you all for your concern. All is well though life got a little wild for a couple of months. And that leads me to…
Wildflowers! They appeared on the medians of some busy sections of one of my township’s major roads. At first the usually grassy strips looked neglected because they weren’t being mowed; there were actually signs telling workers not to mow the wildflowers though there weren’t any yet to be seen. Then they looked weedy because the plants were growing leafy and helter-skelter. But now they are glorious! Pink, yellow, orange, red, bursts of purple brighten up an ordinary functional road. Each time I pass I have to smile. There is a sense of freedom here that tickles me. It is unexpected beauty that can’t be ignored. It takes me from my runaway thoughts and helps me focus on the present, at least momentarily. What joy I feel in their wildness. It’s a feeling that remains with me as I continue through my day.
Flowers that grow on their own without cultivation are called wildflowers. Flowers that are natural to the environment where they are growing are called native, those brought in from other countries or environments are referred to as naturalized. They tend to be hardy, needing no help from gardeners. Sometimes they can be invasive and need to be controlled. Kudzu, anyone? But when they are contained and wanted, wildflowers can add something special to their surroundings. Like these do. I hope they last well into the fall when the leaves change color and add their own beauty to life.
So much to learn, so many plants to appreciate. This site has info and photos:
http://www.wildflowerinformation.org/
Monday, June 13, 2011
Prickly Pear Beauty
Besides the beauty of its flowers, though, this is a surprisingly beneficial plant. It is a complex carbohydrate food whose various parts may be eaten. The pads are vegetable-like with a green bean quality and okra texture, the flowers impart fruity tastes and can be made into candy or jelly, and when cooked down the nectar can provide an alcoholic kick (tequilas anyone?). It has medicinal qualities, too, that may in lower cholesterol and regulate glucose in diabetics; the sap is like aloe vera and can be used to soothe burned or irritated skin. But it is called prickly pear for a reason. The spines can hurt and can be hard to remove from unprotected skin.
I am not inclined toward anything except admiration right now so I’ll be careful and keep my distance. It is an interesting plant to ponder on, though. It’s beautiful but dangerous. It looks so plain until it flowers but what a wealth it is hiding. And one wouldn’t think that a cactus would survive in this northeastern environment yet here it is, bursting with life. A beautiful reminder of the mystery of nature.
Here are some more photos of prickly pears from the Google files:
Images for prickly pear cactus

