Showing posts with label baking. Show all posts
Showing posts with label baking. Show all posts

Monday, April 24, 2017

Orchids in Their Own Time


Orchids in Their Own Time

I always thought that orchids were too hard to grow so I never tried. Two years ago I was given a lovely flowering orchid plant. The flowers eventually died off but I continued to water the leaves. As long as they were green I was happy. I sat it on my kitchen windowsill and let it be. This spring I started to see buds and then flowers again. I was excited to see two, then three flowers open up. I complimented the plant on its beauty. The next day two more buds opened into delicate flowers. Each morning another flower appeared. There are twelve flowers currently on the plant, amazing me whenever I look at them.

I didn’t do anything special to help the orchid to flower but then I guess I didn’t do anything to hinder it from expressing itself either. Water and appreciation seemed to do the trick. The plant expressed itself just beautifully.

I know we have the inclination to try to control most things in our lives, and to do it now, but I think that sometimes all we need to do is take a deep breath and wait. It’s sort of like baking. Each ingredient blends with the others while in the oven to create something new. As the pan cools, the waiting helps us to anticipate what we have before us and to appreciate its promise. Brownies or orchids - both brings smiles and delight. 

Easy orchid-care tips:

Everything about growing orchids at home:

Orchid myths:

Tuesday, February 10, 2015

Winter and Baking

Winter and Baking

Let me start off by saying it’s winter, just in case you forgot. It’s cold, often snowy (especially if you live in the northeast), and not particularly inviting to be outside. The birds on the feeders stay only as long as they can eat their fill and then scoot away to their hidden nests. The squirrels are grumpy, chasing each other away from the limited supply of frozen meals. There are no flowers brightening up the neighborhood. 

So I huddle inside, fire up the oven and bake!

This week I made what look like camouflage cookies; they blend in so well on my plates that it is easy to pretend the plate is empty and have another cookie. They are actually oatmeal chocolate chip cookies that are hearty, chewy and delicious. I followed a recipe but did what I usually do, that is I make changes as I go along. For instance, I use coconut sugar instead of granulated. None of my creations look fancy like the creations on The British Baking Show on PBS (Sunday at 8 PM in New Jersey), a show I enjoy watching. Several bakers make three assigned creations each week. At the end of the show, one baker is let go. I couldn’t compete like that. My baking is for home consumption, for family and friends only.

I actually like winter. When I have to go out, I bundle up and feel adventurous. Then I return and appreciate the warm comfort of the indoors. I know spring will be here soon enough and I will be spending less time baking as I plan my garden. But for now, I will blend in with the season, enjoy my baking, and look forward to what each season brings.

The British Baking Show:
http://www.pbs.org/food/shows/great-british-baking-show/