Monday, October 11, 2021

 


Corn Rows

I love sweet corn. I remember munching on the kernels when I was a kid and then sucking out the juicy sweetness left on the cob. It was one of my favorite things to eat.

During the growing season, fields are bursting with corn! New Jersey has lots of farms that grow corn. The stalks cover acres of fields but they only produce one or two cobs each so it’s understandable why so much land is needed.  

Now, traveling by local farms reminds me that Autumn is here. The cornstalks, so plentiful during growing season, are turning brown and wilting. Farmers are cutting them down, leaving the fields covered with the remains of summer’s corn crop. It’s nature’s reminder that all things flourish for a time and then release their energy. We need to enjoy life in its many forms while we can.

Lots of facts about corn:

 http://justfunfacts.com/interesting-facts-about-corn/

Corn facts and activities for kids:

https://www.blowingspringsfarm.com/images/uploads/homepage/Lets_Talk_about_Corn_K-3.pdf

 

2 comments:

  1. So true, every season has it's delights. I don't even mind the snow anymore; since I'm retired, I don't have to drive in it and can just snow it from inside a warm house.

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  2. Corn on the cob is my favorite summer time food too, with lots of butter and salt.

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