Pumpkin Recipes for the New Year
Well, Thanksgiving is over and winter is officially here. It
was time to dig into the pumpkin that has been gracing our front steps. What
should I do with it? The seeds were the easy part- bake and eat. But what about
the rest? Time to consult prior recipes and find new ones.
Pumpkin soup is one of my favorites and I make it each year.
I like to try new things, however, so I looked online and came up with some
possibilities that sound scrumptious. The good part of all of this is if I run
out of pumpkin I can always use butternut squash, which the market seems to
have all season.
Surely I’m not the only one who is eager to experiment so if
you have a pumpkin recipe that you love and are willing to share, please send
it along. Meanwhile, let’s try some of these. Happy eating.
And BTW Have a Happy and Healthy 2015!
Chocolate Pumpkin Muffins:
Chef John’s Pumpkin Scones:
Pasta with Pumpkin Sauce from Circle B Kitchen:
100 Ways to cook a pumpkin from Endless Simmer:
Pumpkin Oat Pancakes from Cookie & Kate- it’s gluten
free:
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