Rose Hips and Acadia

Rose Hips and Acadia

I was walking along a path in Acadia National Park at Bar Harbor, Maine, enjoying being out in nature when I heard someone say, “Are those tomatoes?” I looked to where she was pointing and smiled.  

She was referring to the rose hips, which are the seeds of roses. They are red and have a slightly flattened roundness that could be mistaken for hefty cherry tomatoes. They are abundant at this time of the season, ripening as autumn approaches.

Rose hips have a long history of usage, from birds and animals to humans. They are edible, though we humans cannot comfortably digest the seeds; they can be easily removed. They are rich in Vitamin C and other vitamins and antioxidants. Fall is a particularly good time to harvest them as they become sweeter after the first frost. They can be used topically to heal skin problems.

But I didn’t let my focus on rose hips distract me from the splendor of Acadia. It is magnificent. The mountain views and seascapes are meditative. Many people, myself included, sat on the rocks just looking outward. Time seems irrelevant in such a setting. It is a place of renewal, something necessary in today’s frenetic world. If you can’t get to Acadia, take a few minutes in your day just to close your eyes and breathe deeply. It really makes a difference.

This is the official Acadia website but Google other sites as well for some additional great photos:

http://www.nps.gov/acad/naturescience/index.htm

A brief review of rose hips with some recipes:

http://wildfoodsandmedicines.com/rosehips/