Monday, March 21, 2011

Daffy for Daffodils

I’m daffy for daffodils. When their leaves peek through the crusty winter soil I am reminded that warmer weather is approaching, that spring is about to kiss the waiting bulbs and early blooming flowers into life, and the earth is renewing itself once more. The tall, spiky deep green leaves that defied snowflakes and sudden cold snaps are fuller and robust now. The buds, elongated hints of anticipated blossoms, tempt me to get out my gardening tools and play in the dirt. And now…voila! The daffodils are open. The corona reaches out like a trumpet to herald spring. There is nothing quite like that golden yellow to perk up the spirit.

Of course, there are other colors to delight us as well. There are even miniature daffys, if you prefer. According to the American Daffodil Society there are between 40 and 200 daffodil species and over 25,000 hybrids! The ADS puts out a lot of information about daffodils on their website and they also have a journal. I learned that narcissus is the Latin or biological name for daffodils but there is no difference.

But there are many things that excite me about daffodils. The color, yes. The early blooming, certainly. Then there is their persistence. I thought I had raised all the bulbs in my side yard to replant in another location but they are back through bulb division that I didn’t catch and I’m glad; they are so cheerful. And even better, the squirrels (I apologize for talking about them yet again) don’t seem to eat them! We don’t have tulips but we always have daffodils. How great is that?

Here is a picture of my daffodils. Feel free to post photos of your own.

1 comment:

  1. We had yet another funeral at my school today, but the daffodils were popping up all over. Spring is here. Life goes on. Thank goodness!