Our Pepper Plant

My husband does not like to eat peppers. He can tolerate green peppers but forget the spicy ones. So it came as a surprise when we stopped at a farmer's market and he immediately picked out a pot of HOT pepper plants. He was drawn not to the food but to the vibrant colors: yellow, purple, orange, and red peppers blazed above the green leaves. While I chose corn and tomatoes, he bought the pepper plant. He placed the plant right outside our kitchen window where we could see it whenever we peeked out. As the season progressed, the colors changed. Everything was turning red. I think the plant is ornamental which is good because I suspect the peppers would be too hot to eat anyway. Meanwhile, we are enjoying the ever-shifting color pallette and may even save the seeds for another show next summer.