Squash - a Fruit and a Vegetable?
I know that there are many kinds of squash – I eat lots of
different varieties – when I came upon one at a farmer’s market that I hadn’t
seen before. I was intrigued. It was star-shaped with lovely light green/dark
green markings. I brought it home with the intention of cooking it right away
but I was waylaid by its charm. So instead, I put it in a basket for a table
decoration.
But now it is time to get down to business and eat it. Only
what is it that I plan to eat? I found out it is a patty pan squash, a variety
that comes in green, yellow, and white. I also found out that, botanically
speaking, it is a fruit! Like a tomato, it has seeds, the telltale marking.
Yet, in the culinary sense, the way we prepare and eat it, it is a vegetable.
So it is both. And what does that mean?
This is as much a philosophical issue as a botanical one. Is
it more important to identify something technically or to categorize it
functionally? Can something be more than one thing and still maintain its
integrity?
I actually like the diverse nature of things. It is inherent
in the concept of repurposing, shifting how we use something in one way to use
it in another, an important aspect of the current green movement. Food scraps
turn into compost. Rainwater is caught and used to water a garden. Wind becomes
electricity. In truth, we have been doing it all along, in lots of different
ways, without any labels. Vinegar is used in cooking as well for cleaning. A
scarf gets turned into a belt A colleague becomes a friend. It makes life
creative and interesting.
As for the patty pan, it doesn’t much matter if it is a
fruit – I will still prepare it as a vegetable and serve it as such for dinner.
In either case, it is food, and I anticipate it being delicious!
I never realized quite how many varieties of squash there
actually are. Check out this site:
Fruit or vegetable? What makes it one or the other?
I wrote a picture book about community and repurposing
called The Story Blanket :
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