tag:blogger.com,1999:blog-8910398337906660913.post6873327666827919306..comments2024-03-25T12:00:32.796-07:00Comments on Ferida's Backyard: Apples - 'Tis the Seasonferidahttp://www.blogger.com/profile/13360253053833877858noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-8910398337906660913.post-38223302081844126882010-12-14T06:51:04.189-08:002010-12-14T06:51:04.189-08:00Happy New Year, Ferida! And happy apple baking, to...Happy New Year, Ferida! And happy apple baking, too! <br /><br />Since my wife learned about her allergy to wheat, I've started making apple crisp instead of apple pies. It's easy and quick.<br /><br />Simply peel a half-dozen of your favorite apples, mix with a tablespoon of sugar and a tablespoon of lemon juice, and arrange in a greased baking dish. <br /><br />Then sprinkle the "crumble" on top--half cup of sugar, half cup of flour (gluten free in our case), and a few teaspoons of cinnamon, mixed with oil or butter until the mix forms coarse tiny balls--and cover tightly to bake at 375 for 25 min, then uncovered for 10. Voila!<br /><br />I've come to like it almost as much as apple pie.Brucenoreply@blogger.com